Field to Cup

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HAWAIIAN GROWN COFFEE

The Kaʻū region is famous for its microclimate and volcanic soils. This combination of rich earth and cooling temperatures at night make some the world’s finest specialty coffee. Here at Kaʻū Valley Farm, we grow 100% arabica coffee and are proud of every cup.

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HAWAIIAN GROWN TEA

Volcanic soils, warm temperatures and high elevation grow the best Hawaiian tea. The Kaʻū region is perfectly suited to grow extraordinary teas. Here at Kaʻū Valley Farm, we grow small-batch green, black, oolong, white and pu-erh teas.